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Traditional Moroccan tagine on colourful tiles, Moroccan cooking class – Moroccan cooking class

Moroccan Cooking Class in Marrakech, Fez or the Sahara

Visit the market with a local cook, prepare tajine, couscous and salads, learn the mint tea ritual and enjoy the meal you made.

  • DurationHalf day (about 3–4 hours)
  • WhereMarrakech, Fez or Khamlia village (Merzouga)
  • TypeFood & cooking

Photo: HamZa NOUASRIA / Unsplash

A Moroccan cooking class is one of the easiest ways to understand the country. You go to the market with a local cook, choose fresh vegetables and spices, and then prepare a full meal step by step. We organise classes in Marrakech, in Fez and with a Berber family in Khamlia, near the Merzouga dunes. The class is part of our 7-day Morocco food tour and fits well in the compact Morocco tour in 7 days or the luxury Marrakech and Essaouira tour.

You do not need any cooking experience. The cook explains everything in simple English and adapts the menu to your diet. For ideas before you travel, read our guide to cooking classes in Morocco and our luxury Morocco travel tips. You can add the class to any trip – see all our Morocco adventure activities or plan a tailor-made trip.

What you do in your Moroccan cooking class

  • Market visit with the cook to buy spices, vegetables and fresh herbs
  • Cook a tajine or couscous, Moroccan salads and, on request, pastilla
  • Learn the mint tea ceremony and the meaning of serving tea
  • Eat the meal you cooked together with your group
  • Halal, vegetarian and vegan menus on request
  • Option to cook with a Berber family in Khamlia, near Merzouga

Options

Cooking class in Marrakech

Morning or afternoon class in a riad kitchen in the medina, starting with a short walk to a local market.

Cooking class in Fez

A class in the old medina, with a visit to the food stalls and spice shops before you cook.

Berber family cooking in Merzouga

Cook with a family in Khamlia, a village near the Erg Chebbi dunes known for Gnawa music. Simple, home-style food such as Berber pizza (medfouna) or tajine.

What's included

  • Private class for your group with a local cook
  • Market visit with the cook (in Marrakech and Fez)
  • All ingredients and cooking equipment
  • Apron and recipes to take home
  • The meal you cook, with water and mint tea
  • Pick-up and drop-off when the class is part of one of our tours

Not included

  • Transport if you book the class alone (available on request)
  • Soft drinks other than water and tea
  • Tips for the cook
  • Personal shopping in the market

Requirements

  • No cooking experience needed
  • Tell us about allergies and diet (halal, vegetarian, vegan, gluten-free) when booking
  • Comfortable clothes and closed shoes for the kitchen
  • Children are welcome with an adult

Safety

  • The cook shows you how to use knives and hot pots safely
  • Fresh ingredients bought on the day, clean kitchens
  • Children work at an easy station, always with an adult
  • Bottled water is provided

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Frequently asked questions

Is the Moroccan cooking class halal?

Yes, meat dishes use halal meat. We can also prepare a fully vegetarian or vegan menu. Just tell us when you book.

Which city is best for a cooking class?

Marrakech and Fez both offer great markets and riad kitchens. If you go to the desert, cooking with a Berber family in Khamlia is a very personal experience. You can also combine two classes on our Morocco food tour.

Can I join the class with children?

Yes. Children enjoy shaping bread and preparing salads. They must stay with an adult. Age limits are confirmed when booking.

How much does the cooking class cost?

The price is tailor-made. It depends on the city, the menu and your group size. Write to us on WhatsApp or design your trip and we send you a quote.

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